Author Archives : Mily Fernandez

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Turkish Coffee

Turkish Coffee

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Cheese

Cheese

One of the most common dairy products to have in many cultures tables is cheese. How did cheese got to our tables? Let’s talk about cheese The history According to ancient records passed down through the centuries, the making of cheese dates back more than 4,000 years yet, no one really knows who made the […]

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Salt

Salt

Salt, is one of the basic elements in a kitchen, either for a professional chef kitchen or for a good home cooked meal. So let’s talk about salt and how this important mineral is used. Salt is a natural mineral ionic compound of sodium chloride, and one of the world’s most abundant natural resources. Salt […]

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Michelada

Michelada

Nothing seems more refreshing than a gathering with friends, a nice cook out, on a perfect weekend to enjoying a cold beer. But adding some spice and a twist of flavor to a delicious cold beer will make the experience more pleasant. Those of us who have tasted a cold Michelada in this kind of scenario, […]

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Turkish Coffee

Turkish Coffee

Truth is that good coffee has a more complex  ways of preparation than just adding water or request it on a bar.  One of the most interesting and tasteful ways to prepare this tasteful drink is the Turkish coffee which has been declared an intangible cultural heritage of Turkey by the UNESCO. The early Turkish […]

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