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Cheese

Cheese

One of the most common dairy products to have in many cultures tables is cheese. How did cheese got to our tables? Let’s talk about cheese The history According to ancient records passed down through the centuries, the making of cheese dates back more than 4,000 years yet, no one really knows who made the […]

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Salt

Salt

Salt, is one of the basic elements in a kitchen, either for a professional chef kitchen or for a good home cooked meal. So let’s talk about salt and how this important mineral is used. Salt is a natural mineral ionic compound of sodium chloride, and one of the world’s most abundant natural resources. Salt […]

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Brazilian feijoada

Brazilian feijoada

  Many things might identify the culture of a country, like its language, arts, and of course a country’s cuisine defines it very well. Brazilian cuisine is distinguished by the unique accessibility of  a variety of tropical ingredients, that locals use to create their tasteful dishes. From the exotic papayas, mangos, guavas, pineapples, among a vast variety of fruits use […]

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Turkish Coffee

Turkish Coffee

Truth is that good coffee has a more complex  ways of preparation than just adding water or request it on a bar.  One of the most interesting and tasteful ways to prepare this tasteful drink is the Turkish coffee which has been declared an intangible cultural heritage of Turkey by the UNESCO. The early Turkish […]

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Chapulines (grasshoppers)

Chapulines (grasshoppers)

We all like to go on a vacation and not only enjoy the views of a new place. Once we get to the foreign land we want to know the language the culture and the food. You can always go for the safe menus, but If you are not afraid to try new things and […]

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