Michelada

Michelada

Michelada

Nothing seems more refreshing than a gathering with friends, a nice cook out, on a perfect weekend to enjoying a cold beer. But adding some spice and a twist of flavor to a delicious cold beer will make the experience more pleasant. Those of us who have tasted a cold Michelada in this kind of scenario, know that this is party paradise in a drink. Here is the recipe for your next weekend gathering with friends with a twist of flavors.

Michelada
 
Recipe Type: Beverage
Author: Mily
Prep time:
Total time:
Serves: 1
Ingredients
  • 1 Lime juiced
  • 1 12oz bottle or can of beer (Corona, XX or your choice)
  • A dash of hot sauce e.g Tabasco, Cholula
  • A dash of Worcestershire sauce
  • A dash of Maggi seasoning juice
  • 4oz of Clamato
  • 1 tsp of salt
  • 1 tsp of chilli powder
  • Green olives, lime or cucumber to garnish
  • Cubed ice
Instructions
[b]The Glass [/b]
  1. Mix in a small plate a tsp of salt and a tsp of chili powder.
  2. In a beer glass previously chilled in the freezer rub in the half of a lime in the rim of the glass.
  3. Immediately place the rim of the glass in the plate with the salt and chili powder mix so the rim of the glass will be covered with the mixture.
[b]Michelada[/b]
  1. In a beer glass previously prepared, add ice all the way to the top
  2. Mix the lime juice, the hot sauce, the Worcestershire sauce, Maggi seasoning juice and the Clamato and stir.
  3. Add the beer to fill up the glass.
  4. Garnish with a slice of cucumber or lime and you may add some olives in to the mixture to to accompanied as snack.
Enjoy!
 

 

 

No comments yet.

Leave a Reply