Instructions

1. Heat a large enough pot with salted water to boiling point and drop the pasta in to the boiling water and stir frequently to avoid pasta to stick together
2. Cut the onions in to quarters and start sweating them over medium heat in a pan fry
3. Cut the Chorizo in to half slices and fry with the onion
4. Add the can of tomatoes and squeeze tomatoes with a wooden spoon
5. Add the redwine and simmer for few min.
6. Now add the oregano, chili, garlic, and cook for further 2 min
7. Drain the pasta from the water and toss with the sauce and mix well keep simmering whilst infusing the pasta with the sauce
8. Server with fresh chopped basil leaves and Parmesan

• Ready in : 30 Minutes
• Recipe Type : Dinner, Pasta
• Ingredient : Basil, Canned Whole Tomatoes, Chorizo, Herbs, Oil, Olive Oil, Onion, Oregano, Pasta, Red Onion, Sausages, Tomatoes