Instructions

1. Follow my previous Sous Vide Mushroom recipe for the base. Blend the mushrooms to a puree and place in a medium to hot pan fry. Bring it to a boil and add the cream and wine to it. Stir frequently so you not over boil it. Add salt and pepper to taste.
2. Add some oil to a hot pan fry. Place the mushroom head down and fry for 3 - 4 min Add a small knob of the remaining butter in between the stem and the mushroom grill, and let the butter melt through; then turn the mushroom and fry for further 2-4 min.
3. Plate the mushroom upside down on a deep plate and pour the soup carefully around it. Place the goat cheese in the mushroom and drizzle the soup and mushroom with basil oil. Decorate as liked

• Recipe Type : Entree, Soup, Sous Vide, Vegetarian
• Ingredient : Basil infused Oil, Goat cheese, Mushrooms, Oil, Olive Oil, Pepper, Salt, Sea salt, White wine, Wine