Instructions

1. Heat olive oil in a pot, then add the fennel which is finely sliced (or shaved). Sweat over medium head and then add the butter to it. Cook for further 2 - 3 min to caramelize the butter slightly and infuse the fennel with nice buttery taste. Turn off the heat and cover the pot with a lid.
2. Season the eye fillet with salt and place it in a hot pan fry
3. Seal the meat evenly around and take out to rest for 5-10 min
4. Slice the beef in thin slices and layout on the plate, decorate with the fennel above and add the finely sliced Jalapeño on top of the beef.
5. Dust with red pepper and pour the soya and vinegar mix on top and decorate with fennel leaves

• Servings : 2
• Ready in : 30 Minutes
• Recipe Type : Dinner
• Ingredient : Beef, Butter, Dark Soya Sauce, Eye Fillet, Fennel, Jalapeño, Oil, Olive Oil, Rice Vinegar